I agree hone it or replace it , shoot the idiot who sold it to her lol
Ditto
I just did white Carrera last week and Calcutta gold the week before. Honed is the only sensible option next to dining out.Sent from my Verizon Wireless BlackBerry
From: flooramor@aim.comDate: Mon, 29 Nov 2010 18:08:07 +0000To: Restoration and Maintenance<sccpartners@stoneandtilepros.com>ReplyTo: "Restoration and Maintenance" <sccpartners@stoneandtilepros.com>Subject: RE: [sccpartners] Carrara MarbleTony,
Either a honed look or dining out every night, pretty much her options that I know of.
JSent from my BlackBerry® smartphone with Nextel Direct Connect
From: "Excel Master Floor Care" <excelmasterfloorcare@cox.net>Date: Mon, 29 Nov 2010 10:05:19 -0800To: Restoration and Maintenance<sccpartners@stoneandtilepros.com>ReplyTo: "Restoration and Maintenance" <sccpartners@stoneandtilepros.com>Subject: [sccpartners] Carrara MarbleHi everyone,
I have a client with a white Carrara Marble countertop in her kitchen. The Marble has a high polish on it and being in the kitchen is prone to etching. Is there anything that can be applied to the Marble to help protect it from etching? She likes the high polish but doesn’t like having us out monthly to repair the Marble. Should we just suggest a honed look to her?
Thank for your input.
Tony Warney
Excel Stone and Tile Care
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