Most of the concern with crystalization has to do with trapping water vapors that transmit from the sub floor. Countertops don't have this problem and are a different story.

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From: Devin Vance <classicmarblemail@gmail.com>
Date: Mon, 1 Aug 2011 20:39:03 -0400
To: Restoration and Maintenance<sccpartners@stoneandtilepros.com>
ReplyTo: "Restoration and Maintenance" <sccpartners@stoneandtilepros.com>
Subject: RE: [sccpartners] Kitchen Top !

It's how you set your standards higher than your competitors that sets you apart. Always do the right thing to the best of YOUR capabilities. Who cares what anyone else is doing if you can sleep with a clear conscience.

Devin Vance
Classic Marble Restoration, Inc.
954-815-8023; classicmarblemail@gmail.com
www.classicmarblerestoration.com

On Aug 1, 2011 8:35 PM, "Roger Konarski" <qm144@yahoo.com> wrote:
> I have a large kitchen counter top to service, the top is serpatene. I have MB 20 – which gave favorable results. My question, would I be doing my client a disservice if we honed and Crystallize the top. Because I have someone I can send who can get the job done. I feel guilty about doing it that way, but how would most of my competitors handle the stone.
>  
> Sincerely,
>  
> Roger Konarski
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