I have a commercial dominos pizza customer looking for us to scratch up or rough up his ceramic tile in the food prep and cooking areas about 1500 sq ft
I dont really like the idea of running metal diamonds or 80 grit honing powders over it
so i was thinking a coating may be best
any one been done this road before and how did you handle it
Thanks
Ken De Melis
MARBLE PERFECT
617-699-4509 MA