I have a commercial dominos pizza customer looking for us to scratch up or rough up his ceramic tile in the food prep and cooking areas about 1500 sq ft
I dont really like the idea of running metal diamonds or 80 grit honing powders over it

so i was thinking a coating may be best

any  one been done this road before and how did you handle it


Ken De Melis

617-699-4509 MA
603-393-2776 NH.ME