I have a commercial dominos pizza customer looking for us to scratch up or rough up his ceramic tile in the food prep and cooking areas about 1500 sq ft

I dont really like the idea of running metal diamonds or 80 grit honing powders over it

so i was thinking a coating may be best

any  one been done this road before and how did you handle it

Thanks

Ken De Melis

MARBLE PERFECT

www.MarblePerfect.com

617-699-4509 MA

603-393-2776 NH.ME

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