On Thu, Mar 19, 2015 at 5:14 AM, Fred Hueston <fhueston@gmail.com> wrote:

I would first try Peroxide

On Thu, Mar 19, 2015 at 1:48 AM, Stephen Webb <stephen@newlifemarblerestoration.com> wrote:

What would be the preferred solvent (or?) to poultice some kind of marinade I think had some oil in it? Thanks

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