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We have much success using peroxides.
On Thu, Mar 19, 2015 at 5:14 AM, Fred Hueston <fhueston@gmail.com> wrote:
I would first try Peroxide--
On Thu, Mar 19, 2015 at 1:48 AM, Stephen Webb <stephen@newlifemarblerestoration.com> wrote:
What would be the preferred solvent (or?) to poultice some kind of marinade I think had some oil in it? Thanks
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Frederick M. Hueston
www.stoneforensics.com
office 321 514 6845
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Stu Rosen
201-446-1200"EVERYTHING MATTERS"
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