That stone should be oiled when it is new. Old guy trick. I used heated olive oil a long time ago, it leaves a residue so, not sure if it is enough to go rancid.

If I were going to do one today I would try an impregnator mixed with linseed oil. 



On 22 Oct 2015, at 9:17 am, Tony Warney <tony@excelstoneandtilecare.com> wrote:

I have a customer with soapstone counters. The spots in the picture may be light
oil food spots. What is the best way to remove them? or does it have to be poulticed.
Thanks

--
Tony Warney
Excel Stone and Tile Care
760-788-9400
 
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