That stone should be oiled when it is new. Old guy trick. I used heated olive oil a long time ago, it leaves a residue so, not sure if it is enough to go rancid.If I were going to do one today I would try an impregnator mixed with linseed oil.On 22 Oct 2015, at 9:17 am, Tony Warney <tony@excelstoneandtilecare.com> wrote:<20151021_160602744_iOS.jpg>ThanksI have a customer with soapstone counters. The spots in the picture may be lightoil food spots. What is the best way to remove them? or does it have to be poulticed.
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