3" blue tape along the perimeter of the backsplash. 12-18" butcher paper overlaid on that.

Blain Haeg
Gold Standard Floor Care
512.257.3070 office
512.750.1242 cell
blain@goldstandardfloorcare.com
www.GoldStandardFloorCare.com

Check us out on: Facebook, Google+, Yelp, BBB, or Angie's List

On Wed, Feb 8, 2017 at 2:31 PM, Eric Vogel <evogel@countercrew.com> wrote:

Good afternoon Partners!

 

How are you guys protecting tile backsplash when honing marble tops?  Also, best method for honing an ogee edge? 

 

Thank You,

Eric Vogel

Counter Crew

407-925-3796

www.countercrew.com

https://photos-2.dropbox.com/t/2/AADGwRPtGoxcAtsncSlpgg24je5s-4nMw_MY6Dv9yIPOVw/12/29648508/jpeg/32x32/1/1438200000/0/2/CC_logo_SMALL.jpg/CPzMkQ4gASACIAMgBCAFIAYgBygBKAIoBw/BtgwEFdM_MZBLOQi6SmsyfCSb2LsGuR8WbvBn3M1Bg0?size=1024x768&size_mode=2

 

 
Visit list archives, subscribe, unsubscribe or change your subscription 
preferences:
http://stoneandtilepros.simplelists.com/sccpartners
 
Start a new conversation (thread): 
sccpartners@stoneandtilepros.simplelists.com