Have a question regarding best practices for honing installed marble tops for the following areas:  edge profiles, tops and side of splash, splash under bartop, sink opening, and area around faucet holes.  What techniques/tools do you use?  House is occupied.  We have no issue with honing the surface.  Obvious issue is providing a uniform finish along with great customer service, while keeping mess at a minimum.  What techniques can be used to ensure no damage to d-wall, faucets, etc.?


Thank You,

Eric Vogel

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