RE: [sccpartners] Granite Floor maintenance program in restaurant John Freitag 03 Aug 2009 14:41 EDT
Baird, Sorry for the delay in my response on this granite question. This appears to be a simple maintenance program. First if you recall in the class you took at The Stone and Tile School, one of the first thing I told you was to ALWAYS carry a single edge razor blade with you this allows you immediately to indentify if a floor has a wax or coating on it. >From the pictures it does not appear to have any waxes or coating on it. The maintenance on this will be very easy to do. This can be maintained using granite polishing powders, from time to time you may need to hone an area in high traffic areas. This can be done using high grit granite diamond. If you have never honed or polish granite I would recommend you take my granite class, there is no need to in most cases to hone below an 800 grit and in some cases you will only need to do a 1800 or 3000 grit to remove the damage. The revolving door I would recommend to your customer they leave it at a honed finish, trying to keep this polished will require honing almost on every visit and will take a lot of time and effort and will not hold up ( Leave it at a honed finish ) The granite maintenance is easier than marble and can be done at a very competitive price. I would do what I call a initial start up then go to a monthly or quarterly maintenance program. 1800 sq .ft can be maintain for under $400 per month. However if you need to move tables and chairs the price would go up based upon the time need to move the tables and chairs etc. If I can give you more information, please let me know John E. Freitag President/Director The Stone and Tile School Office 407-567-7652 Cell 407-615-0134 jfreitag@thestoneandtileschool.com www.thestoneandtileschool.com -----Original Message----- From: Baird Standish [mailto:bairdstandish@gmail.com] Sent: Wednesday, July 29, 2009 5:06 PM To: Restoration and Maintenance Subject: [sccpartners] Granite Floor maintenance program in restaurant Hi, Was wondering if someone could give me some advice on how to structure a maintenance program for the following: We were contacted by an out of state contractor who handle maintenance for a multi-location high end restaurant. They asked me to look at the floor situation in the restaurant here and give them a recommendation for floor upkeep. They themselves have no opinion as far as I can tell. Before going into the restaurant, they told me that they thought the floors were marble and believed that companies in other cities honed and polished The floors. I looked at the floors and it appears to be 1,800 sf of polished granite. The granite tiles range from very black to white with different colors in between. The floors all appears to be in very good shape, with the exception of the revolving door and two bathrooms. In the main area, I don't think I could really do anything to make a noticeable improvement except clean. The bathrooms, however, appear to be more beaten-up. Not knowing granite as well as marble, I can't really tell if they are just dirty or need some polishing, or perhaps honing and polishing. The scratch patterns are not like what I usually see in marble, the floor is just not as crisp as it could be (see picture below). There is also a circular black granite area corresponding to the revolving door that appears dull and perhaps caked with rubber from the flanges. In any event, was wondering if anyone has some advice for a relative granite neophyte. Thanks, Baird Baird Standish Facility Specialists, LLC