I have to say that we have tried to do a few of these jobs with some uncooperative restaurant owners and based on those experiences I would probably not get involved with these things going forward. For any one section you need to thoroughly degrease, let dry, grout and let dry again. Usually a restaurant cannot close a kitchen down for that long. Sorry to say I don't have many answers, just a caveat.
B

________________________________________
From the desk of
Baird Standish
Managing Partner
Facility Specialists, LLC
15 West Highland Ave. Suite E
Philadelphia, PA 19118
Phone: 215-732-7505
Fax: 215-546-9160
www.facspecs.com

> On Feb 13, 2017, at 12:05 PM, Mike Alston <realmikealston@gmail.com> wrote:
>
> Good afternoon partners, has anyone had experience with greasy kitchen floors at a restaurant. Customer need grout but wants it done in sections at a time. Any advice would be appreciated?
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