That's what I was thinking as well which is why I turned the job down. I didn't see anyway that it could be done successfully. Explained to the manager that working this in sections would not be advisable.

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> On Feb 13, 2017, at 1:26 PM, Bstandish <bstandish@facspecs.com> wrote:
>
> I have to say that we have tried to do a few of these jobs with some uncooperative restaurant owners and based on those experiences I would probably not get involved with these things going forward. For any one section you need to thoroughly degrease, let dry, grout and let dry again. Usually a restaurant cannot close a kitchen down for that long. Sorry to say I don't have many answers, just a caveat.
> B
>
>
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>
>> On Feb 13, 2017, at 12:05 PM, Mike Alston <realmikealston@gmail.com> wrote:
>>
>> Good afternoon partners, has anyone had experience with greasy kitchen floors at a restaurant. Customer need grout but wants it done in sections at a time. Any advice would be appreciated?
>>
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